Steps to Prepare Favorite Taro Cake / Savory / Vegan recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Taro Cake / Savory / Vegan recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. Get 500 gr frozen taro, thawed and diced
2. Make ready 2 tbsp tapioca flour
3. Take 1 tbsp rice flour
4. Prepare 1 tbsp garlic mince
5. Get 1 lt water
6. Take 100 gr preserved radish, rinsed
7. Take 100 ml sweet soy sauce
8. Make ready 1 shallot chopped

Steps to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

So that’s going to wrap it up for this special food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!