Recipe of Super Quick Homemade Vapa Pitha (steamed rice cake)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vapa pitha (steamed rice cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vapa Pitha (steamed rice cake) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vapa Pitha (steamed rice cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vapa Pitha (steamed rice cake):

1. Prepare 2 cups Rice Flour (store - bought)
2. Prepare Approx 1 cup Luke warm water
3. Prepare Pinch Salt
4. Get Grated coconut
5. Prepare Date molasses
6. Prepare Steamer
7. Prepare Cheese cloth or kitchen paper
8. Take Pitha/Rice Cake

Steps to make Vapa Pitha (steamed rice cake):

1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
2. Shift the damp flour through a strainer and let it rest for at least 1 hour
3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper.
5. Let it steam for 3-4 mintues using a steamer
6. Your vapa pitha is ready. Enjoy 🙂

So that’s going to wrap this up with this exceptional food vapa pitha (steamed rice cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!