Recipe of Award-winning Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pillsbury fajita pot pies (super easy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pillsbury Fajita Pot Pies (Super easy) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):

1. Take 3 lb chicken breast
2. Prepare 1 packages flakey butter biscuits
3. Get 1 each Green bell pepper
4. Make ready 1 each onion
5. Get 1 1/4 bunch cilantro
6. Make ready 1 cheese-cheddar or mozarella
7. Make ready 1 salt to taste
8. Prepare 1 Garlic salt to taste
9. Make ready 1 pepper to taste

Instructions to make Pillsbury Fajita Pot Pies (Super easy):

1. Open Pillsbury flakey biscuits and flatten each biscuit.
2. Grease muffin pan and place each flattened piece of dough in the pan
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
7. Put in the oven until biscuits are light brown, approximately 12-14 mins
8. serve with salsa on top…or not. taste good either way.

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