Recipe of Jamie Oliver Chinese Daikon (Turnip) Cake (蘿蔔糕)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. Prepare Rice Flour (add more if needed)
2. Make ready Daikon
3. Prepare Chinese Sausage*
4. Get Dried Shrimp*
5. Prepare Soy sauce
6. Take Granulated white sugar

Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):

1. If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
2. Take a handful of dried shrimp and soak it in water
3. Diced all the chinese sausage and dried shrimp
4. Grate the Daikon and strain the water
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
8. When the daikon is cooked mix in the chinese sausage mixture
9. Then slowly add water and rice flour until it becomes sticky.
10. Prepare a pot/wok for steaming
11. Place the sticky mixture into a Glass tray or aluminium tray
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.

So that’s going to wrap this up with this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!