Steps to Prepare Award-winning Steam Radish Cake蒸萝卜糕

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam radish cake蒸萝卜糕. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam Radish Cake蒸萝卜糕 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steam Radish Cake蒸萝卜糕 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:

1. Get Rice Flour - （粘米粉）
2. Take Corn Flour - （玉蜀黍粉）
3. Prepare Potato Starch -（马铃薯粉）
4. Take Water － （水）
5. Take Shallots － （小葱头， 切薄片）
6. Take garlic (chopped) － （蒜头切粹）
7. Take Radish （Shredded）－ （萝卜刨丝）
8. Get dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
9. Take Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
10. Make ready （A） 1tablespoon Salt－ (盐）
11. Prepare （A） 1 tablespoon Sugar－ (糖）
12. Make ready （A） 1 teaspoon MSG  －(味精）
13. Prepare （B） 1 Tablespoon Pepper －（胡椒粉）
14. Take （B） 1 tablespoon Sesame oil － (麻油）

Instructions to make Steam Radish Cake蒸萝卜糕:

1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时

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