Recipe of Quick Palitaw (flat Rice Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palitaw (flat rice cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palitaw (flat Rice Cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palitaw (flat Rice Cake) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Prepare 3 cups glutinous rice flour
2. Get 1 cup granulated sugar
3. Prepare 2 cups water
4. Make ready 1/2 cup sesame seeds roasted
5. Prepare 3 cups grated coconut
6. Prepare as needed Ube extract (purple yum)

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

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