11/11/2020 01:13

Simple Way to Prepare Speedy Chai Tow Kway..Radish cake

by Alvin Holmes

Chai Tow Kway..Radish cake
Chai Tow Kway..Radish cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chai tow kway..radish cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chai Tow Kway..Radish cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chai Tow Kway..Radish cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:
  1. Get radish
  2. Prepare Green chives
  3. Take Shallot
  4. Get Dark soy sauce
  5. Get Oyster sauce
  6. Take Dried shrimp
  7. Prepare beansprouts
  8. Make ready Flour
Steps to make Chai Tow Kway..Radish cake:
  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
  2. After two hour remove from the fridge and cut intol cubes
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

So that’s going to wrap this up with this special food chai tow kway..radish cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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