Recipe of Speedy Air Fried Tikoy / Air Fryer Rice Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, air fried tikoy / air fryer rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Air Fried Tikoy / Air Fryer Rice Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Prepare Handful shredded or sliced quick-melt cheddar cheese
2. Get 1 egg or as needed
3. Take 1 Tbsp all-purpose cream per 1 egg
4. Take 1/2 Tbsp solid Butter or margarine to coat the container
5. Prepare 1/2 round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy / Air Fryer Rice Cake:

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that is going to wrap this up for this special food air fried tikoy / air fryer rice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!