Steps to Make Jamie Oliver Light (or Dark) Beer Cupcakes!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light (or dark) beer cupcakes!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light (or Dark) Beer Cupcakes! is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Light (or Dark) Beer Cupcakes! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:

1. Make ready Dry Ingredients
2. Get 1 1/2 tsp baking soda
3. Make ready 1/2 tsp ground ginger
4. Make ready 1/2 tsp cinnamon
5. Take 1/4 tsp salt
6. Take 2 cup white sugar
7. Take 2 1/2 cup all purpose or cake flour
8. Get 3/4 cup cocoa powder
9. Take Wet Ingredients
10. Make ready 12 oz light (or dark) beer
11. Take 1/2 cup milk
12. Prepare 1/2 cup oil or applesauce
13. Prepare 1/2 tbsp vanilla extract
14. Make ready 3 eggs
15. Get 3/4 cup buttermilk
16. Get The Icing
17. Take 1/2 cup butter
18. Take 8 oz cream cheese
19. Take 4 cup icing or confectioners sugar
20. Take 1 Beer (or white sweet wine)
21. Prepare 2 tsp red food dye (or cocoa powder)

Instructions to make Light (or Dark) Beer Cupcakes!:

1. Begin with the dry ingredients. Mix well together in one bowl.
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
3. Add the wet ingredients to the dry
4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
5. Add to muffin tin. Should make 20-25 cupcakes
6. Pop into the oven at 350°F for fifteen to twenty minutes
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
11. When the cupcakes are finished, wait until they mostly cool before frosting.
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

So that’s going to wrap this up for this special food light (or dark) beer cupcakes! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!